Monthly Archives: February 2011

Always Learning

Last Monday’s WSET class was top notch;  I didn’t anticipate it to be.  The focus was on wines from Hungary, Romania, Bulgaria, Greece and Cyprus.  Not that I’ve got anything against wines from these countries, (I was quite looking forward to tasting … Continue reading

Posted in Hungarian Wine, Wine Education | Leave a comment

The Riedel Experience

I have experienced two presentations by George Riedel.  The most recent presentation was in Toronto at Bohmer Restaurant.  This presentation was to promote a new line by Riedel, the XL Series.  Only industry professional were invited to attend.  I also … Continue reading

Posted in Riedel, Stemware | Leave a comment