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Monthly Archives: January 2012
Celebrating Robbie Burns Day
This year I celebrated Robbie Burns Day at home with friends, haggis and of course whisky. It was more of a celebration of Scotland than Robbie himself. Not too long ago I toured around Scotland while tasting my way through … Continue reading
Posted in Recipe, Scotland, Whisky
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Ice Syrup
I was recently introduced to a new product called Ice Syrup, created by my old friend and long time Niagara-on-the-Lake grape grower, Steve Murzda. Ice Syrup is essentially unfermented icewine juice. The berries are left to freeze on the vine … Continue reading
Posted in Canadian Wine, Dinner Parties, Icewine, Mushrooms
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