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Category Archives: Niagara Peninsula
In an effort to eat more meatless meals (for environmental reasons), as well as to always embrace local produce and goods, I arranged a comfortable meal at home using a traditional French dish. Tartiflette may be more easily recognized as … Continue reading
Cabernet Franc, what is your purpose? Often playing second fiddle to bigger bolder Cabernet Sauvignon or acting as a blending component are the two obvious answers. Cabernet Franc does however play a leading role in some of the more “off the beaten track” … Continue reading