Category Archives: Niagara Peninsula

Canadian Tartiflette and Chardonnay

In an effort to eat more meatless meals (for environmental reasons), as well as to always embrace local produce and goods, I arranged a comfortable meal at home using a traditional French dish.  Tartiflette may be more easily recognized as … Continue reading

Posted in Canadian Wine, Chardonnay, Dinner Parties, Niagara Peninsula | 2 Comments

Cabernet Franc: The Other King

Cabernet Franc,  what is your purpose?  Often playing second fiddle to bigger bolder Cabernet Sauvignon or acting as a blending component are the two obvious answers.  Cabernet Franc does however play a leading role in some of the more “off the beaten track” … Continue reading

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